Dirty rice is a well loved Louisiana classic.Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. bell pepper, celery, onion, and garlic. This is my favorite version.
These Slow Cooker Louisiana Ribs were so good! The recipe is adapted from Kelly at Wildflour’s Cottage Kitchen. Her rib recipe is made in the oven, I converted it to a slow cooker recipe because I know that ribs do well in
Cajun Macaroni and Cheese pasta idea with recipe : Here in Louisiana Cajun country we love to cook and eat. Tired of just plain Mac and Cheese, Spice it up with smoked Sausage of your choice and Bell Peppers. Bursting with flavor.