Learn how to plate up puree like a pro. Ever wonder how chefs artistically plate up their sauces or puree? In this video, you will learn 9 easy but stunning ...
Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.
Special dessert for tonight!! Chocolate brownie, caramel ice cream, candied popcorn and peanuts brittle #theartofplating #chefstalk | by Pastry Chef Antonio Bachour
Sommerdessert med hindbær, lakrids og hvid chokolade - Chocolat
popcorn, peanut and chocolate Interesting flavor combination
Delicious antipasto skewers! Great appetizer and easy to make!
This sea bass recipe from Matthew Tomkinson shows how a red wine sauce is the perfect accompaniment to the strong-flavoured fillet of fish.
Confit Duck Leg ($25)
Dessert Professional | The Magazine Online - Dark Milk Chocolate Milk Chocolate Mousse, Dark Caramel, Candied Peanuts, Warm Malted Caramel