The crispy pork belly with Anson Mills grits at chef Michael Scelfo's Alden & Harlow #Boston
John dory fish served with smoked spring garlic and crayfish by chef Daniel Humm of Eleven Madison Park from NY
This truffled Spring Pea Sauce is one of my favorites with crispy skinned Steelhead Salmon, new potatoes and buttery mushrooms.
Fine Dining Plate Presentation | Grilled prawn and melon salad, mint crackle pepper and lime
Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.
Dessert "Passion clouds". I can't describe how tasty it is Bowl of white Belgian chocolate, air meringue inside, delicate mascarpone cream, passion fruit and mango. In addition, raspberry sauce and a cream passion fruit.
Chicken ballotine,rehydrated carrots with orange & buttermilk. ✅ By - @thomekas ✅ #ChefsOfInstagram
Yuzu bar, coconut Whipped Cremeux , basil syrup, citrus meringue, coconut sorbet for my next book !! by Pastry Chef Antonio Bachour, via Flickr
Crujiente de queso y jamón ibérico con tapenade | L'Exquisit