The crispy pork belly with Anson Mills grits at chef Michael Scelfo's Alden & Harlow #Boston

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John dory fish served with smoked spring garlic and crayfish by chef Daniel Humm of Eleven Madison Park from NY

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This truffled Spring Pea Sauce is one of my favorites with crispy skinned Steelhead Salmon, new potatoes and buttery mushrooms.

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Fine Dining Plate Presentation | Grilled prawn and melon salad, mint crackle pepper and lime

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Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

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Dessert "Passion clouds". I can't describe how tasty it is Bowl of white Belgian chocolate, air meringue inside, delicate mascarpone cream, passion fruit and mango. In addition, raspberry sauce and a cream passion fruit.

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Chicken ballotine,rehydrated carrots with orange & buttermilk. ✅ By - @thomekas ✅ #ChefsOfInstagram

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Yuzu bar, coconut Whipped Cremeux , basil syrup, citrus meringue, coconut sorbet for my next book !! by Pastry Chef Antonio Bachour, via Flickr

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Crujiente de queso y jamón ibérico con tapenade | L'Exquisit

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assiette gourmande

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