Michelin star

Utforska relaterade ämnen

Michelin Star food and the art of food plating

Michelin Star food and the art of food plating

El Celler de Can Roca Restaurant - Girona by cathydanh. Michelin Star restaurant. I have always wanted to eat at a michelin star restaurant and spanish food is my favorite cuisine, so this restaurant is on my bucket list.

El Celler de Can Roca Restaurant - Girona by cathydanh. Michelin Star restaurant. I have always wanted to eat at a michelin star restaurant and spanish food is my favorite cuisine, so this restaurant is on my bucket list.

Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

Mille Feuille French pastry from Sweet Tea by Michelin-starred chef Yannick Alleno inside of Taipei 101 in Taiwan.

Mille Feuille French pastry from Sweet Tea by Michelin-starred chef Yannick Alleno inside of Taipei 101 in Taiwan.

Soy Braised Beef Cheek Recipe | FOUR Magazine                                                                                                                                                                                 More

Soy Braised Beef Cheek Recipe | FOUR Magazine More

10 Most Affordable Michelin Star Restaurants in Chicago

The 10 Best Value Michelin-Starred Restaurants in Chicago

10 Most Affordable Michelin Star Restaurants in Chicago

Eat at a 3 Michelin star restaurant

Eat at a 3 Michelin star restaurant

When in Milan, a visit to restaurant Tokuyoshi is a must. Chef Yoji Tokuyoshi brings together the traditions of Japan and the classical flavors of Italy, offering what he calls “Contaminated Italian Cuisine.” Get the full story up on theartofplating.com (Fun fact: Tokuyoshi is the former sous chef at @massimobottura’s 3 Michelin starred Osteria Franciscana) #TheArtOfPlating Calamari Full of Self by chef @yojitokuyoshi of restaurant Tokuyoshi, in Milan, Italy.

When in Milan, a visit to restaurant Tokuyoshi is a must. Chef Yoji Tokuyoshi brings together the traditions of Japan and the classical flavors of Italy, offering what he calls “Contaminated Italian Cuisine.” Get the full story up on theartofplating.com (Fun fact: Tokuyoshi is the former sous chef at @massimobottura’s 3 Michelin starred Osteria Franciscana) #TheArtOfPlating Calamari Full of Self by chef @yojitokuyoshi of restaurant Tokuyoshi, in Milan, Italy.

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park  by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

michelin star restaurants menu | :Carte Printemps Spring menu Switzerland Michelin starred restaurant ...

michelin star restaurants menu | :Carte Printemps Spring menu Switzerland Michelin starred restaurant ...

Pinterest
Sök