Interesting idea....wow! from the Fat Duck, England. Heston's restaurant.
Molecular Recipes - Deconstructed Cocoa
olive oil foam recipe (using a whipped cream dispenser)
Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress By Mads Refslund, Denmark
the perfect molecular gastronomy-made frozen cocktail for a warm spring afternoon
Fake egg made out of tea.
"Water Garden" by Chef Heinz Beck. The "garden" is a carpaccio of prawns…
Adara Smokey Forest
10 Easy Molecular Gastronomy Recipes (Including White Russian Krispies)
More Companies Cater to Molecular Gastronomy Amateurs
Drunk Octopus - The ChefsTalk Project