Pinterest • Världens idékatalog

Interesting idea....wow! from the Fat Duck, England. Heston's restaurant.

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från Molecular Recipes

Smokey Forest: lavender smoke, porcini soil, arugula sphere

Adara Smokey Forest

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the perfect molecular gastronomy-made frozen cocktail for a warm spring afternoon

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från SAVEUR

A Mini-Guide to Modernist Ingredients

A Mini-Guide to Modernist Ingredients from jack-of-all-trades Nathan Myhrvold and The Modernist Cuisine Team

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Drunk Octopus - The ChefsTalk Project

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'Forest Floor' - by Chef Nicolas Poelaert & Team at Brooks Melbourne "A landscaped confection of hazelnut parfait and meringue, ganache and tuille, granita and crumbs, it's the pastry chef's craft rolled into a single dish." by Larissa Dubecki

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Olive Oil Foam

olive oil foam recipe (using a whipped cream dispenser)

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från Time Out Blog

Learn the secrets of molecular gastronomy with Ferran Adria – Now. Here. This. – Time Out London

[Exs]Ferran Adria, The Art of Food

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