This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. It uses black sesame filling with salty egg yolk.
snow skin #mooncake
Traditional mooncakes for Chinese Mid Autumn day Más
Tung Lok mooncake motifs (Image courtesy of Tung Lok) …
Traditional Chinese Mooncakes - usually served for the August Harvest Moon festival.
mooncakes three days after baking
Chinese traditional mooncake step--asseme the moon cake (Butter Mochi Holidays)
Green Tea (Matcha) Custard Snowskin Mooncakes from Christine’s Recipes