Nigella Lawson Chocolate Brownies - Gillian's Kitchen

Nigella Lawson Chocolate Brownies

Quite possibly the only brownie recipe you will ever need, Nigella Lawson Chocolate Brownies, from her gorgeous bake book, How to be a Domestic Goddess.

Moroccan-Spiced Chicken with Dates and Aubergines | Guest Recipes | Nigella's Recipes | Nigella Lawson

Moroccan-Spiced Chicken with Dates and Aubergines

Moroccan-Spiced Chicken w Dates and Aubergines (good. Use brown rice. Cook in lg roaster. Reduce orange juice and olive oil by and dates to Supposed to be T cumin and T Harissa. Might reduce chicken stock. Serve sprinkled w chopped parsley)

Oh, myyyyy. We can't take our eyes off Nigella's hypnotic chocolate tart with a pinch of salt to drive you wild.

Salted chocolate tart

Nigella Lawsons Lemon Linguine

Nigella Lawson's Lemon Linguine - This is fantastic! Only use 1 lb. of linguine, 2 is way too much!

SLUT'S SPAGHETTI | Recipes | Nigella Lawson

Slut's Spaghetti

Nigella's Clementine Almond Cake. Beat the eggs whites separate and omit baking powder for Passover.

Clementine Cake

This is incredibly easy to make; even if you're stressed out, it won't topple you over into nervous collapse. It's such an accommodating kind of cake: it keeps well, indeed it gets better after a few days, and it is perfect either as a pudding, with some

Nigella's original for reference: http://www.nigella.com/recipes/view/ham-in-coca-cola-171                                                                                                                                                                                 More

Nigella Lawson’s Coca Cola Ham

Cola ham with maple & mustard glaze: Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices

Much as I love to have a pan bubbling away on the stove, I often feel that the most stress free way to feed people is by taking the oven route. When I'm frazzled, I firmly believe that the tray-bake is the safest way to go. Enjoy the easefulness of the oven: you just bung everything in, and you're done. I think I'd go to the supreme effort of laying on a green salad as well but, other than that, you may kick up your flamenco heels and enjoy the fiesta.

Spanish Chicken With Chorizo and Potatoes

I think I'd go to the supreme effort of laying on a green salad as well but, other than that, you may kick up your flamenco heels.

Love these easy cocktails sausages (a retro finger food that is coming back with a vengeance) also love Nigella's maple syrup cocktail sausage recipe

Cocktail Sausages

Love these easy cocktails sausages (a retro finger food that is coming back with a vengeance) also love Nigella's maple syrup cocktail sausage recipe

Ginger and walnut carrot cake: This is very different from the richly sweet, loftily layered and aerated American original. While it is in some senses far more reminiscent of an old-fashioned, slightly rustic English teatime treat, it is, with its ginger-spiked cream cheese icing – only on top, not running through the middle as well – just right to bring to the table, in pudding guise, at the end of dinner, too. #AtMyTable #nigella

Ginger and walnut carrot cake

Ginger and walnut carrot cake: This is very different from the richly sweet, loftily layered and aerated American original. While it is in some senses far more reminiscent of an old-fashioned, slightly rustic English teatime treat, it is, with its ginger-spiked cream cheese icing – only on top, not running through the middle as well – just right to bring to the table, in pudding guise, at the end of dinner, too. #AtMyTable #nigella

Chocolate Chip Cookies It seems strange that I’ve managed to write seven books without one plain chocolate chip cookie (by which I mean a plain cookie with chocolate chips in it). It’s true that the Totally Chocolate Chocolate Chip Cookie made an appearance once, and it’s only buoyed up by its success that I’ve felt confident enough to create this one.

Chocolate Chip Cookies

Nigella's Chocolate chip cookies are everything you want them to be - soft, deliciously indulgent and perfect for Christmas (or Rudolph)

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