This vegetarian udon noodle recipe with bok choy and shiitake mushrooms is a delicious and filling easy udon noodle recipe that’s ready in just 15 minutes and great for a weeknight dinner. Soft and slurpy udon noodles with crisp, fresh bok choy and meaty shiitake mushrooms dressed simply with soy sauce will satisfy every craving!
Made this for dinner last night - easy & GREAT flavor - may be a new go to dinner! 1/2 pack of noodles would only feed 4 for a side dish. Doubled the recipe and added shrimp for a main course. Only used a pinch of red pepper flakes and would not add the next time. Ginger gives this enough 'zing' for my taste.