Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside
Griddled Halloumi and Peach Salad with Homemade Lemon Pesto
Yotam Ottolenghi’s beautiful winter salads (clockwise from top left): root vegetables with mango and curried yoghurt; hispi cabbage and kalette slaw; beetroot, plum and Dolcelatte salad; Moroccan carrot salad with orange and pistachio.
Roasted Cauliflower, Hazelnut and Pomegranate Seed Salad
Middle Eastern Spiced Chickpea Salad - inspired by a Yotam Ottolenghi recipe from his popular "Jerusalem" cookbook. Both chickpeas and salad (dressing) were excellent, easy, and will be made frequently in the future
the famous hummus recipe by yotam ottolenghi and sami tamimi