Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

Tomato and Pomegranate Salad

Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside

Griddled Halloumi Salad with Peach, Courgette and Lemon Pesto. A deliciously filling vegetarian dinner!

Griddled Halloumi and Peach Salad with Homemade Lemon Pesto

Griddled Halloumi Salad with Peach, Courgette and Lemon Pesto. A deliciously filling vegetarian dinner! Thanks to Nicky's Kitchen Sanctuary

Yotam Ottolenghi's cauliflower, pomegranate and pistachio salad

Cauliflower, pomegranate and pistachio salad

Cauliflower pomegranate and pistachio. Cauli gosh: Yotam Ottolenghi’s cauliflower recipes

CARAMELIZED FIG, ORANGE, AND FETA SALAD / Wholesome Foodie <3

Caramelised fig, orange and feta salad

Roasted carrots with tahini and pomegranate

Roasted carrots with tahini and pomegranate

Sweet and nutty and topped with juicy pomegranate seeds, these are a far cry from your normal roast veggies. This vegan dish will serve four as a side dish

Roasted Butternut Squash and Red Onion with Tahini and Za’atar

Yotam Ottolenghi's Roasted Butternut Squash Recipe

Ottolenghi 's barley risotto with feta

Sub Cheese - Veganize This farro risotto is a one-pot wonder made with water (as opposed to stock), and it's seasoned with thyme, smoked paprika and lemon.

Yotam Ottolenghi’s beautiful salads (clockwise from top left): root vegetables with mango and curried yoghurt; hispi cabbage and kalette slaw; beetroot, plum and Dolcelatte salad; Moroccan carrot salad with orange and pistachio.

Yotam Ottolenghi’s recipes for winter salads and slaws

Yotam Ottolenghi’s beautiful winter salads (clockwise from top left): root vegetables with mango and curried yoghurt; hispi cabbage and kalette slaw; beetroot, plum and Dolcelatte salad; Moroccan carrot salad with orange and pistachio.

In this memorable salad from "Jerusalem," the beloved Middle Eastern cookbook from Yotam Ottolenghi, roasted cauliflower, celery and hazelnuts are combined with pomegranate seeds, fresh parsley, cinnamon and allspice A sweet-tart vinaigrette finishes it off.

Roasted Cauliflower, Hazelnut and Pomegranate Seed Salad

Yotam Ottolenghi, roasted cauliflower, celery and hazelnuts are combined with pomegranate seeds, fresh parsley, cinnamon and allspice A sweet-tart vinaigrette finishes it off.

Ottolenghi's roasted pumpkin with chilli yoghurt and coriander sauce

Ottolenghi’s roasted pumpkin with chilli yoghurt and coriander sauce

Middle Eastern Spiced Chickpea Salad - inspired by a Yotam Ottolenghi recipe from his popular "Jerusalem" cookbook. 15 min prep.

Middle Eastern Spiced Chickpea Salad

Middle Eastern Spiced Chickpea Salad - inspired by a Yotam Ottolenghi recipe from his popular "Jerusalem" cookbook. Both chickpeas and salad (dressing) were excellent, easy, and will be made frequently in the future

Yotam Ottolenghi and Sami Tamimi's famous basic hummus recipe

the famous hummus recipe by yotam ottolenghi and sami tamimi

Yotam Ottolenghi and Sami Tamimi's famous basic hummus recipe-Drizzle and Dip-add Greek yogurt if you want to lighten it up

Yotam Ottolenghi's warm Vietnamese beef salad

Yotam Ottolenghi's recipes for warm Vietnamese beef salad and baby spinach, almond and pecorino salad

Yotam Ottolenghi's warm Vietnamese beef salad

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