These Baked Garlic Parmesan Potato Wedges are crispy, seasoned with zesty spices and Parmesan, and roasted to perfection. Made with simple ingredients and ready in no time, you can skip the fast food restaurant and make your own healthier fries!
BAKED GARLIC PARMESAN POTATO WEDGES - use less oil; good without the parmesan. But if using, sprinkle parmesan half way thru baking. To do more than one tray bake at 350 convection; dried parsley, rosemary and garlic salt work well too.