Patisserie paris

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Tasting the treats through the window pane... Laduree Patisserie in Saint Germain des Pres, Paris France © Brian Jannsen Photography

Tasting the treats through the window pane... Laduree Patisserie in Saint Germain des Pres, Paris France © Brian Jannsen Photography

The French Bedroom Company Blog, Top Ten Tips for Visiting Paris from our in-house Parisienne including Le Marais with chic shopping, cafe life, the best falafel and more. Tea at Laduree on Champs Elysees is a must

When in Paris: Our Top Ten Tips

The French Bedroom Company Blog, Top Ten Tips for Visiting Paris from our in-house Parisienne including Le Marais with chic shopping, cafe life, the best falafel and more. Tea at Laduree on Champs Elysees is a must

One of my favorite parts of my trip to Paris was when I went into a pastry shop all by myself, ordered by myself and ate a piece of heaven......my sweet, beautiful french pastry. ❤️

One of my favorite parts of my trip to Paris was when I went into a pastry shop all by myself, ordered by myself and ate a piece of heaven......my sweet, beautiful french pastry. ❤️

Macarons and Cafe au lait at Laduree, Paris, France.  If I could just get a taste, just a small taste of this.  Ah, Pariiiis :)

Macarons and Cafe au lait at Laduree, Paris, France. If I could just get a taste, just a small taste of this. Ah, Pariiiis :)

This is what I remember about Paris.   Nothing like it before or since!  Must go back just for these.

This is what I remember about Paris. Nothing like it before or since! Must go back just for these.

What I would give to go back to France and visit patisseries where displays like this are commonplace. And everything tastes as delicious as it looks.

What I would give to go back to France and visit patisseries where displays like this are commonplace. And everything tastes as delicious as it looks.

http://www.sebastiengaudard.com/actualite/patisseriesalon-de-the-des-tuileries

http://www.sebastiengaudard.com/actualite/patisseriesalon-de-the-des-tuileries

Patisserie where Carmelita apprenticed, Left Bank Paris

Patisserie where Carmelita apprenticed, Left Bank Paris

The baba au rhum dessert was invented at Patisserie Stohrer on rue Montorgueil in the early 1700s. By Louis XIV’s personal pastry chef. The shop is still open, and you can still eat those delicious brioche soaked in booze! The Paris Blog: Group Blog about Paris, France

The baba au rhum dessert was invented at Patisserie Stohrer on rue Montorgueil in the early 1700s. By Louis XIV’s personal pastry chef. The shop is still open, and you can still eat those delicious brioche soaked in booze! The Paris Blog: Group Blog about Paris, France

Gerald Mulot patisserie, Paris

Gerald Mulot patisserie, Paris

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