This fraisier recipe from BakingMad.com is a modern-day classic, which you will find in many patisserie shops.

Fraisier

Fraisier cake with visible strawberries around the outside and strawberries and chocolate curls on top.

Salted Caramel Praline Macarons | Patisserie Makes Perfect

Salted caramel & praline macarons

A fabulous recipe for Salted Caramel Praline Macarons. Macarons half dipped in Valrhona Chocolate and coated with praline dust.

This is a delicious recipe for croissants from the Bouchon Bakery. The recipe takes a little time and effort, but it's completely worth it.

Croissants

This is a delicious recipe for croissants from the Bouchon Bakery. The recipe takes a little time and effort, but it& completely worth it.

Carlota de frutos rojos / http://www.annies-eats.com/

Berry Charlottes

Are you looking for a show-stopping dessert? These individual berry charlottes fit the bill. I have always, always wanted to make a charlotte.

Baileys Cheesecake with Baileys Salted Caramel Sauce | Patisserie Makes Perfect

Baileys Cheesecake with Baileys Salted Caramel Sauce

A delicious Baileys Cheesecake with Baileys Salted Caramel Sauce. Perfect for NYE parties or an individual treat.

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Chef: Joakim Prat.

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Hands down the best eclair so I have ever tasted.

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