No ploughmans is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli Ive ever had. Pile it onto your plate with a ploughmans or spice up ham and colcannon with a generous dollop.
Food in books: piccalilli from Life After Life by Kate Atkinson
Piccalilli ~ English-style Pickles (Cauliflower, Onions and Gherkins) in Mustard
Traditional piccalilli is the perfect accompaniment to cold meat or bottle it up with a bow for a delicious food gift.
North Korea piccalilli factory in full production - SHOCKING satellite images show -- CHILLING satellite photographs show North Korean chemical factories are manufacturing weapons grade piccalilli in horrifying quantities. Grainy images at first sight lead viewers to think that the Punggye-ri Nuclear Facility is being used to manufacture and detonate atomic weapons but the truth... -- -- https://rochdaleherald.co.uk/2017/12/27/north-korea-piccalilli-factory-full-production-s
Mustard & vegetable piccalilli
Preserve fresh vegetables to enjoy year-round in this modern vegetable relish.