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Delicious plated dessert by Valrhona Cercle V Pastry Chef Aya Fukai of Maple & Ash!

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Plated Desserts at the Canadian Intercollegiate Chocolate Competition, sponsored by Cacao Barry Callebaut

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Plated Desserts at the Canadian Intercollegiate Chocolate Competition, sponsored by Cacao Barry Callebaut

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Plated Dessert: Sean Tremblay. Cacao-Barry Callebaut Canadian Intercollegiate Chocolate Competition April 21 - 22, 2012.

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Bittersweet Chocolate Marjolaine with Cocoa Meringue, Caramelized Bananas & Pecan Crust

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Plated Desserts | Plated Dessert: Sean Tremblay. Cacao-Barry Callebaut Canadian ...

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Fine Dining Desserts | Fine Dining Plated Desserts

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UNIQUE PLATED DESSERT RECIPES | ... Art of Pre Desserts and Plated Desserts Spring and Summer Collection

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