Matthew Tomkinson's recipe for passion fruit and white chocolate cheesecake will impress any guest. The orange sorbet adds a wonderful freshness to this decadent dessert, and is guaranteed to please.

Passion fruit and white chocolate cheesecake with fresh orange sorbet

Matthew Tomkinson's recipe for passion fruit and white chocolate cheesecake will impress any guest. The orange sorbet adds a wonderful freshness to this decadent dessert, and is guaranteed to please.

Fallen Ice Cream

Fallen Ice Cream

Fine Dining Plated Desserts | Chocolate Plated Desserts

Fine Dining Plated Desserts | Chocolate Plated Desserts

Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Alcohol Inks on Yupo

Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Plating techniques. ✅ By - @cuisinaddicte ✅  #ChefsOfInstagram

Plating techniques. ✅ By - @cuisinaddicte ✅ #ChefsOfInstagram

Gingerbread, white chocolate cream decorated with caramel spears and raspberry puree

Gingerbread, white chocolate cream decorated with caramel spears and raspberry puree

Coffee and Chocolate Mousse Cake...OMG this looks like sin on a plate, YUM!:-))

Coffee and Chocolate Mousse Cake...OMG this looks like sin on a plate, YUM!:-))

napoleon plated dessert - Google Search

napoleon plated dessert - Google Search

popcorn, peanut and chocolate Interesting flavor combination

popcorn, peanut and chocolate Interesting flavor combination

This is probably too complicated, but I love the sauce design

This is probably too complicated, but I love the sauce design

sourdough beignets, chocolate meringue, and chocolate sauce

sourdough beignets, chocolate meringue, and chocolate sauce

caramel, apple and walnut

caramel, apple and walnut

Bereiden: Panna cotta Dulcey Meng het gelatinepoeder met 8 gr koud water en laat 20 minuten weken. Verwarm de melk samen met de glucose op een zacht vuurtje. Klop ondertussen de room lobbig. Voeg de warme melk bij de gelatine en doe vervolgens ook de chocolade erbij. Meng tot een gladde massa.

Bereiden: Panna cotta Dulcey Meng het gelatinepoeder met 8 gr koud water en laat 20 minuten weken. Verwarm de melk samen met de glucose op een zacht vuurtje. Klop ondertussen de room lobbig. Voeg de warme melk bij de gelatine en doe vervolgens ook de chocolade erbij. Meng tot een gladde massa.

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅  #ChefsOfInstagram @DessertMasters

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters

Chocolate & blackberry from @garethleighjenkins

Chocolate & blackberry from @garethleighjenkins

Frangipane cake, rosemary caramel, pawpaw ice cream, pear cremeux, Concord grape gel, rosemary poached pear, dehydrated pear chips - plated dessert

Frangipane cake, rosemary caramel, pawpaw ice cream, pear cremeux, Concord grape gel, rosemary poached pear, dehydrated pear chips - plated dessert

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