I keep hearing “2014” and thinking that it’s in like 6 years. Um, no, more like 6 seconds. CAN YOU EVEN BELIEVE IT?! The year 2013 was a really interesting year for Pinch of Yum, because a) I was cooking from the Philippines for half of the year, b) the blog continued to grow in …

Readers' Choice Awards: Best Recipes of 2013

Easy Garlic and Ginger Sticky Glazed Pork Stir Fry

Easy Garlic and Ginger Sticky Glazed Pork Stir Fry

Whether it's chicken, pork, or beef, this marinade is my go-to recipe when I want to cook a quick stir-fry dinner.

Chinese Cooking 101: How to Marinate Meat for Stir Fries

Whether it's chicken, pork, or beef, this marinade is my go-to recipe when I want to cook a quick stir-fry dinner.

Made this for dinner last week, everyone RAVED about it!!!  Reminds me of Panda Express Mongolian beef - but BETTER!

Spicy Korean Pork Stir Fry

Made this for dinner last week, everyone RAVED about it! Reminds me of Panda Express Mongolian beef - but BETTER!(Last Minutes Dinner)

Made this for dinner last week, everyone RAVED about it!!!  Reminds me of Panda Express Mongolian beef - but BETTER!

Spicy Korean Pork Stir Fry

Made this for dinner last week, everyone RAVED about it! Reminds me of Panda Express Mongolian beef - but BETTER!

Garlic-Pork Stir-Fry | MyRecipes.com  Garlic-Pork Stir-Fry is a one-wok wonder that will satisfy the appetites of your hungry crew and meet your desire for a simple, fast dinner.

Garlic-Pork Stir-Fry

VIDEO to do Garlic-Pork Stir-Fry is a one-wok wonder that will satisfy the appetites of your hungry crew and meet your desire for a simple, fast dinner.

Pineapple Pork Stir-Fry- Making similar to this tonight, though will be grilling my pork tenderloin. Don't have broccoli, so subbing pea pods, and using fresh pineapple, so the juice will be OJ.

Pineapple Pork Stir-Fry

Pineapple Pork Stir-Fry Recipe -There’s no need for takeout when you’ve got this recipe in your collection. Omit the cayenne pepper if serving young kids. Taste of Home Test Kitchen

Spicy Korean Pork Stir Fry

Spicy Korean Pork Stir Fry

Pin for Later: 20 Must-Make Recipes With Gochujang, the Korean Condiment That's Better Than Sriracha Spicy Korean Pork Stir-Fry Get the recipe: spicy Korean pork stir-fry

The BEST Steak Fajitas - my family loved the beef! - LSP

The BEST Steak Fajitas - my family loved the beef! - LSP

Teriyaki Pork Stir Fry Very good-use slightly less soya sauce, but double rest of ingredients for our family. Add 2 tbsp of vinegar to marinade also. Use red/green bell peppers, onions, and mushrooms for a family favorite. Very good served with rice and Minh Brand Pork and Vegetable Egg Rolls (Costco)

Teriyaki Pork Stir Fry

Something that must must have caught my eye somewhere, sometime . I have it scribbled on a piece of paper with no source noted.

San Francisco Pork Chops | "Tender chops in a delicious sauce are great over noodles or thin spaghetti." #recipe #dinner #mealideas

San Francisco Pork Chops | "Tender chops in a delicious sauce are great over noodles or thin spaghetti." #recipe #dinner #mealideas

Spice up your dinner with this Korean stir-fried pork with chili marinade and kimchi #recipe

How to Make Korean Stir-Fried Pork With Chili Marinade and Kimchi (Jaeyook Kimchi Bokum)

Korean Spicy Marinated Pork With Chilies and Kimchi (Jaeyook Kimchi Bokum) Recipe on Yummly

SPICY KOREAN PORK STIR FRY   PRINT PREP TIME 10 mins COOK TIME 5 mins TOTAL TIME 15 mins   The marinade for this stir fry is an authentic Korean Marinade for Spicy Korean BBQ Pork. It's so jammy and loaded with flavour, it's brilliant for using as a stir fry. I made this with pork but it goes great with beef and chicken too. MARINATING TIME: 30 minutes recommended to overnight, but even no marinating is still delicious as the sauce flavour is so strong. Author: Nagi | RecipeTin Eats Recipe…

Spicy Korean Pork Stir Fry

SPICY KOREAN PORK STIR FRY PRINT PREP TIME 10 mins COOK TIME 5 mins TOTAL TIME 15 mins The marinade for this stir fry is an authentic Korean Marinade for Spicy Korean BBQ Pork. It's so jammy and loaded with flavour, it's brilliant for using as a stir fry. I made this with pork but it goes great with beef and chicken too. MARINATING TIME: 30 minutes recommended to overnight, but even no marinating is still delicious as the sauce flavour is so strong. Author: Nagi | RecipeTin Eats Recipe…

This stir fry sauce recipe can be used for vegetables, chicken, beef, shrimp and pork. It is easy to make and can be stored in the fridge for up to 2 weeks.

This stir fry sauce recipe can be used for vegetables, chicken, beef, shrimp and pork. It is easy to make and can be stored in the fridge for up to 2 weeks.

Miso pork and mushroom stir fry

Miso pork and mushroom stir fry

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