Portugisiska recept

Bakers in Portugal make over 200 different types of pastries and other baked goods, and most of them can trace their origins to the time of the arrival of the Moors. By the sixteenth and seventeenth centuries, convents were employing women and nuns to make sweets to help support their abbeys and charity work, and sold everything from behind cloistered gates.

Portuguese Almond Cake (Toucinho do Céu)

Bakers in Portugal make over 200 different types of pastries and other baked goods, and most of them can trace their origins to the time of the arrival of the Moors. By the sixteenth and seventeenth centuries, convents were employing women and nuns to make sweets to help support their abbeys and charity work, and sold everything from behind cloistered gates.

När vi nyligen var i Portugal hamnade vi av en slump på en mysig strandrestaurang i den lilla badorten Santa Cruz. Där smakade jag för första gången Pica Pau. På portugisiska betyder tydligen pica pau tandpetare, vilket antyder hur rätten brukar ätas. Portionerna här är beräknade som huvudrätt, men rätten passar fint även som förrätt eller som del i en buffet.

När vi nyligen var i Portugal hamnade vi av en slump på en mysig strandrestaurang i den lilla badorten Santa Cruz. Där smakade jag för första gången Pica Pau. På portugisiska betyder tydligen pica pau tandpetare, vilket antyder hur rätten brukar ätas. Portionerna här är beräknade som huvudrätt, men rätten passar fint även som förrätt eller som del i en buffet.

Nils Pejryd/SVT

Nils Pejryd/SVT

This flourless Almond Cake from Epicurious.com is one of the two desserts I'm making for Easter dinner tomorrow.  The other is Chocolate Espresso Pots de Creme for the incurable chocoholics (see pic previously pinned on this board).

Almond Cake

This flourless Almond Cake from Epicurious.com is one of the two desserts I'm making for Easter dinner tomorrow. The other is Chocolate Espresso Pots de Creme for the incurable chocoholics (see pic previously pinned on this board).

Receita de Coscorões Tradicionais | Doces Regionais

Receita de Coscorões Tradicionais | Doces Regionais

Toucinho do Céu do Convento de Odivelas Mais

Toucinho do Céu do Convento de Odivelas Mais

Ever heard of the five French mother sauces? Originally classified by Antonin Carême in the 19th century and later updated by Auguste Escoffier in the 20th century, the sauces include béchamel, velouté, espagnole, hollandaise, and tomato. Most other sauces find their origins in these five types, hence the term "mother." Here's a brief rundown on the ingredients of each sauce, plus common pairings:

Get to Know the 5 French Mother Sauces

Ever heard of the five French mother sauces? Originally classified by Antonin Carême in the 19th century and later updated by Auguste Escoffier in the 20th century, the sauces include béchamel, velouté, espagnole, hollandaise, and tomato. Most other sauces find their origins in these five types, hence the term "mother." Here's a brief rundown on the ingredients of each sauce, plus common pairings:

Na batedeira, bata as claras com o açúcar até ficar bem firme. Acrescente as gemas uma a uma e co...

Na batedeira, bata as claras com o açúcar até ficar bem firme. Acrescente as gemas uma a uma e co...

Coconut Breakfast Cake - Whenever we don't know what to make for breakfast, we always end up making this cake. It's like biting into a slice of Hawaii... and so healthy you can have three slices! http://chocolatecoveredkatie.com/2012/04/11/big-fat-coconut-breakfast-cake-2/ @choccoveredkt

Big Fat Coconut Breakfast Cake

Coconut Breakfast Cake - Whenever we don't know what to make for breakfast, we always end up making this cake. It's like biting into a slice of Hawaii... and so healthy you can have three slices! http://chocolatecoveredkatie.com/2012/04/11/big-fat-coconut-breakfast-cake-2/ @choccoveredkt

Receita de Pudim de maracujá

Receita de Pudim de maracujá

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