The history of the baguette spans across the french countryside. As you know, bread made in the traditional way breaks the laws of a ketogenic diet. This recipe is as close as you are going to get without kicking your body out of ketosis.
bolillos/Starter cup water teaspoon active dry yeast 1 cup all purpose flour Dough 3 cup all purpose flour teaspoon active dry yeast 2 teaspoons salt cup shortening, melted and cooled 1 cup warm water
Recept Zalm Spread. Heerlijke spread voor op een broodje, sandwich, toasje of een crostini te smeren.
Double Chocolate Biscotti
Biscotti – so impressive but easier to make than traditional cookies – there are tons of variations and you can bake to soft or crispy. They look like you spent all day in the kitchen and they make perfect gifts! Well, guess thats it…no need to ever make another dessert besides Biscotti! (lets...Read More »