Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer).
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This delicious Thai Pineapple Fried Rice is baked inside a pineapple for a tropical twist. This vegetarian meal can be served with a protein of choice. Added curry powder and sugar, used apples instead of pineapple.