French beans and mangetout (snowpeas) with hazelnut and orange. My friend added a little more orange juice in dressing and some cracked wheat. Plus you could add feta too. No actual instructions on this page but easy enough.
Try our easy step by step for preserved lemons. Traditionally used in Middle Eastern and Moroccan recipes, they give an authentic citrus flavour to tagines but are also perfect for adding lemony notes to salads and pasta dishes.