Chilled Soba Noodles with Shrimp and Lemon-Wasabi Dressing by aidamollencamp: Satisfying and light, this go-to easy recipe is a launch pad for all sorts of variations depending on the season and whats in the cupboard!
Im always looking for ways to enjoy baked fish. This recipe works not just for pollock but for just about any fish fillet. Cook time will depend on the thickness and size of your fillets. I used frozen pollock fillets, thawed.