Leila tips! Sometimes when I bake nöttoppar so I put some crushed coffee beans in the batter, or the flavor of Frangelico (hazelnut liqueur). Icing on the cake is to dip the bottom in melted chocolate after the cookies cooled. Otherwise, they are of course lovely just as they are! Keep in mind that the less nöttopparna are, the less time they need in the oven.