Bought a load of beef shin and made Stifado, the easiest & tastiest stew in the world. You don't need to fry the beef, just throw all raw ingredients into a casserole, cover and cook in a low oven for 3 hours.
potato soup Method If you’re using leftover baked potatoes, skip these first 3 steps. Preheat the oven to Wash the potatoes and dry well, then prick each one with a fork and wrap in foil. Put on a rack in the middle of the oven and cook for about 1 hour