Fruit ice pops Ingredients: - 2 cups kiwi - 2 cups mango - 2 cups strawberry Take each of the above fruits and blend them with a little bit of water cup each about), until you have a "fruit paste". Next, take your ice pop molds and layer each fruit.
The Enzyme Pie (raw food) This is a delicious raw food pie with so much nutrition that you could eat it for lunch. A pecan nut crust with a heavenly Mango/Lime filling. Gluten free, lactose free, soy free, egg free, sugar free and vegan!
Coconut Mango Chia Pudding -- 4 tbsp chia seeds, 2 cup coconut milk or almond milk, 2 tbsp honey, 6 tbsp diced ripe mango. Mix all in a bowl except mango. Chill for about 6 hours or overnight. Top with diced mango when ready to serve.