Pesto Zucchini and Corn Quinoa Salad with a Light Lemon-y Basil Dressing: Bet it would be great topped with grilled chicken or shrimp.
Made it with pad thai noodles, really good! Cut down on chilli sauce, soy sauce, and brown sugar. - Teriyaki Peanut Tofu with Stir-Fried Veggies & Brown Rice
Mexican Corn Dip - Eat Yourself SKINNY version! Would probably sub Greek yogurt for light sour cream and mashed avocado for mayo.
Veggie and Tofu Stir-Fry Recipe Bok Choy