Garden Couscous - Next time, I will let the couscous (I actually used quinoa instead) cool longer before adding it to the veggies. Didn't have balsamic, used red wine vinegar instead. Still a winner. Served with grilled chicken.
Honey Lime Rainbow Fruit Salad - this was AMAZING! And I love that it doesn't use a heavy dressing so you can actually taste the fruit. Use less lime and honey. It was a bit too sweet and lime-y for me.
Lemon Asparagus Couscous Salad with Tomatoes - Whole wheat pearl couscous tossed with asparagus, tomatoes and lemon juice make a vibrant Spring pasta salad that is perfect for lunch, as a side dish, or even to make as a side dish if you are grilling!