Chef Yotam Ottolenghi's richly Spiced Rice dish pairs with almost any Grilled or Roasted Meat. Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away.
Filet Mignon with Mushroom-Wine Sauce is a quick but posh dinner for two. For easy sides, serve with packaged refrigerated mashed potatoes and bagged salad greens with bottled dressing. View Recipe: Filet Mignon with Mushroom-Wine Sauce