Crock Pot Swedish Cabbage Rolls - made these tonight & the only diff from recipe my mom has always used is a milk instead of tomato sauce & we always doubled the sauce. Serve w mashed potatoes - So good :) Read Recipe by
Creamed Cabbage- I roughly chop green leaves of cabbage. Make a roux with butter and flour in saucepan- then add milk and pepper & Lawrys salt. Add cabbage and cook through until cabbage is crisp tender.