Vanliga tunnpannkakor med vaniljsmak. Innehåller tips till varianter med samma smet ex. fyllda creps, ugnspannkaka

Vanliga tunnpannkakor med vaniljsmak. Innehåller tips till varianter med samma smet ex. fyllda creps, ugnspannkaka

French Toast Sticks w/syrup for brunch.

Baked French Toast Sticks

Mini French Toast Sticks with Syrup. This variation might be mini, but it’s sure to be a crowd pleaser. Whip up French toast sticks, then serve them in little glasses of warm maple syrup when guests are ready to eat.

Chestnut Pancakes with Bacon and Crème Fraîche

Chestnut Pancakes with Bacon and Crème Fraîche

These flavorful pancakes make a great breakfast (drizzled with maple syrup) or appetizer (topped with chives).

Kantarellcrêpes - Recept - Tasteline

Kantarellcrêpes - Recept - Tasteline

Basic Thin Crepes Recipe- how to make easy thin crepes

Basic Thin Crepes

CREPE - This one is my favorite basic recipe for thin light and delicate crepes. My family and I have been using this simple recipe for many years. **do not add sugar in the crepe batter

Plättar – klassiskt recept

Plättar – klassiskt recept

Crepes, Pancakes

the BEST crepes I've ever had! Probably because of all the vanilla... these are amazing rolled up with just some butter and sugar, but also amazing with strawberries and cinnamon!

CREPES - 1 c flour 1 T sugar t salt 1 c milk 1 T vanilla 3 eggs 3 T melted butter I've been looking for an easy crepe recipe forever!

Poffertjes

"Poffertjes" - tiny pancakes cooked in dimpled trays and served with icing sugar and butter!

Homemade Swedish Pancakes with Strawberries

I remember going to my Dad's one summer and my step mom made us swedish pancakes and they were soooooo good! Homemade Swedish Pancakes with Strawberries

This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes. Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven. (Photo: Jim Wilson/The New York Times)

Dutch Baby

Dutch Baby - This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes.

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