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Enchaladas Verde - Rick Bayless | A Roasted Tomatillo Enchiladas Recipe to Know by Heart

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Discover the signature Rick Bayless’ Carnita recipes crafted from all kinds of meat. Who knows? You could have missed them on TV!)

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Mojo de Ajo (Garlic Mojo or Liquid Gold) This stuff is AMAZING!! You need to make some and keep it in your fridge. It is great for dipping bread, and I have used it in place of other oils in dinners all this week. It really is a winner. It also keeps well for up to 3 months in the fridge.

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Classic Mexican Tortilla Soup

This classic Mexican tortilla soup, adapted from Rick Bayless, is one of my favorite dinners! It has so much flavor and spice, and can be thrown together in less than 45 minutes.

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Authentic Flour Tortillas | Rick Bayless

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Rick Bayless’s Chicken Tacos with Green Chile Adobo

Rick Bayless’ Chicken Tacos ½ head of garlic, separated into cloves 5 serrano chiles, stems removed 2 cups loosely packed cilantro, chopped (plus more for garnish) 2 cups loosely packed flat-…

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Green Poblano Rice from Rick Bayless

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Lacquered Chicken in Red Mole

Celebrity Chef Rick Bayless teaches how to make the perfect and classic Mexican Red Mole

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Chilaquiles for a Crowd by Rick Bayless! This is probably my favorite Mexican dish like ever! It may not look good but my dad always made it with cheddar cheese instead of white and its delicious!

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Bayless's Queso Fundido al Tequila

Bayless's Queso Fundido al Tequila. Chef Rick Bayless is renowned for cookbooks featuring elaborate Mexican recipes. With Mexican Everyday, he's finally published a cookbook for fast weeknight cooking. This simple, 20-minute dip of melted cheese flavored with tomatoes, chiles, onion and a hit of tequila is just the thing to satisfy a sudden craving for something warm, salty and gooey.

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