Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.
Samosas (The Traditional Way + The Easy Way)
How To Make Baked Samosas (2 Ways!) | gimmesomeoven.com
Punjabi Crunchy Beef Samosa
Crunchy Punjabi Samosa, the Samosa filling is spiced beef. This Indian snack recipe will become your favorite. Check it out! http://www.munatycooking.com/2016/06/punjabi-crunchy-beef-samosa.html
Puff Samosa is a easy to make delicious vegan appetizer with the crispy and golden flaky texture on the outside with a savory filling on the inside.
Super Crispy Chicken Samosas full of chicken , peas and spiced up with just enough spices and heat . Step-by-step pictorial!
Spicy Vegetable Samosas
Spicy Veggie Samosas are baked to crispy perfection! Way easier to make than traditional samosas. Look for vegan egg/spring roll wrappers in Asian markets and specialty food stores.
Spiced Samosa Patties
Deliciously addictive spiced samosa patties! Make these savory patties and enjoy with a salad for a quick dinner!
How to fold a samoosa ♥ #SouthAfrican More
Samosa with potatoes and peas, an Indian pastry. Excellent appetizers, goes well with hot chai (tea)
This vegan samosa recipe is a quick and easy version of traditional potato samosas with mango chutney. Save time and lighten up your samosas by wrapping them with phyllo dough and baking instead of frying. You get all the flavours of a samosa but without the grease and in half the time!