stick cup) cold, unsalted cups unbleached all-purpose tablespoon baking powder¼ cup sugar½ teaspoon large lemon, zested¾ cups heavy cream¾ cup frozen raspberriesGlaze½ large lemon, juiced½ to 1 cup confectioners’ sugar
Ridiculously Easy Maple Pecan Scones - A crazy-simple technique for incredibly delicious, pecan-studded, melt-in-your-mouth scones finished off with a drizzle of sweet, maple-infused glaze! scones finished off with a drizzle of sweet, maple-infused glaze.
Glazed Cinnamon Scones -- pinner said: these are the BEST! made dough last night and baked this morning. I added chopped walnuts to batter and next time I will also add dried cranberries. This would be a nice Christmas morning breakfast. Loved it!