Brodetto di pesce (seafood broth) is an authentic, Italian seafood dish. A delicious selection of seafood cooked in a tomato broth flavored with wine and garlic. Itâ€™s comfort food for seafood lovers.
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours! Add green onion and basil. Serve over zoodles or cauliflower
Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce Phenomenal but easy dinner to impress someone special in your life. Three cheese ravioli cooked in garlic cream sauce with shrimp, scallops, spinach and shiitake mushrooms.