- Crispy Roasted Potatoes - using baking soda to cooking water and adds rosemary-garlic at the end..
The Pressure Cooker Makes Rich Chicken Chile Verde in Under 30 Minutes
It takes just two short steps and 30 minutes to get excellent chicken chile verde from your pressure cooker!
How to Cook Crispy Tofu Worth Eating
Here's how to cook tofu so good even tofu-haters might come around.
The Food Lab's Ultra-Gooey Stovetop Mac and Cheese
Better No-Knead Bread
no-knead bread / the food lab
Rich and Creamy Tonkotsu Ramen Broth
Tonkotsu Raman Broth...Step by step how to by Serious Eats. This is not your college Ramen and you should be thankful it isn't...can't wait to spend a day making this!
The Serious Eats Guide to Shopping for Asian Noodles
The Serious Eats Guide to Shopping for Asian Noodles (China, Singapore, Japan, Korea, Vietnam, Thailand)
Korean Fried Cauliflower (Vegan)
1 c cornstarch flour mixed, 1/2 tsp b. powder, 2/3 c sesame seeds toasted and coconut. 1 c water & volka mixed. dip cauliflower & fry crisp. Serve with sweed soy sauce and scallions & extra sesame seeds on top.
The Best Baba Ganoush
The Best Baba Ganoush . I love baba ganoush (eggplant dip). And that bread, awesome.
New Orleans-Style Red Beans and Rice
If you don't tend to think of rice and beans as a full meal, New Orleans red beans and rice may just be the dish that changes your mind. It's smoky, spicy, hearty, supremely comforting, and straightforward to make, too.