Pho bo—Vietnamese beef noodle #soup—may be more popular in the states, but its cousin pho ga, made with chicken, is easier to make, and in our book, just as tasty. Here's how to make it in under half an hour using a #pressurecooker. #recipe
The Food Lab: How to Roast the Best Potatoes of Your Life
Combine our recipes for foolproof Hollandaise sauce and foolproof poached eggs—along with a toasted, buttered English muffin and ham crisped in butter—and you& got yourself a plate of eggs Benedict, the unrivaled King of brunch dishes.
The Pressure Cooker Makes Rich Chicken Chile Verde in Under 30 Minutes