- Crispy Roasted Potatoes - using baking soda to cooking water and adds rosemary-garlic at the end..
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
"Foolproof Pan Pizza" using a castiron skillet - will be making this week
I was skeptical of the idea of sous vide bacon. I generally prefer my bacon cooked completely crisp, rather than trying to get bacon that's crisp and moist at the same time. But bacon cooked sous vide overnight is the first I've ever tasted that delivers on that moist-and-crisp promise. It's crispy on the exterior as you bite into it, but it quite literally melts in your mouth, like the finest confit pork belly, as you chew. Here's how to make it.
Chicken-Fried Chicken With Cream Gravy - this is serious comfort food at its finest! ❊
Traditional techniques for caramelizing onions can take hours to deliver extra-sweet, complex flavor. The pressure cooker reduces that time down to about 30 minutes of hands-off cooking. Finishing off those onions with sherry, stock, and some aromatics transforms them into a soul-satisfying classic French onion soup.
Dressing: honey, oil, rice vinegar, soy sauce, toasted sesame oil, peanut butter, salt, Sriracha sauce, minced fresh ginger, garlic minced Slaw: shredded green or white cabbage, carrots, peeled, red bell pepper, edamame, scallions, peanuts, cilantro
As with all simple recipes, Yorkshire pudding technique is steeped in rules designed to make you believe that they're a tricky, fickle food and that following the wrong recipe or wrong technique will lead to disastrous end results. After dozens of tests and hundreds of puddings, I have some good news for you: It's nearly impossible to mess up a Yorkshire pudding. But of course, some puddings are lighter and crisper than others. I considered it my duty to investigate each and every rule and…
Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats.
It takes just two short steps and 30 minutes to get excellent chicken chile verde from your pressure cooker!