Ultimate Chicken Noodle Soup - homemade chicken broth stock with celery carrots onions leeks parsnips bay leaf and extra noodles
ONE PAN sheet pan chicken tikka Smitten Kitchen
Taken from The Smitten Kitchen Cookbook by Deb Perelman, a free-form rustic tart recipe of butternut squash, carmelised onion and pastry
Droo-uhl: Mushroom bourguignon - Smitten Kitchen via TwoSpoons.
Old School Baked Ziti- Smitten Kitchen- perfect freezer meal