How to make spun sugar.  @artofdoingstuff says it ain't that hard.

Learn how to make Spun Sugar

How to make spun sugar. @artofdoingstuff says it ain't that hard.

How to make caramel spirals - this is so easy to do, and it's a nice "sweet" touch - actually tastes good, too, if the guest wants to nibble the garnish

How to make caramel spirals - this is so easy to do, and it's a nice "sweet" touch - actually tastes good, too, if the guest wants to nibble the garnish

Bas Relief cake tutorial by the award winning cake designer Shannon Bond, she shows us all the tricks in this step by step HD video tutorial. Learn all the tricks to making your bas relief pop to the next level with Avalon Cakes School of Sugar Art http://www.avaloncakesschool.com

Bas Relief Cake Texture Tutorial Shannon Bond

Bas Relief cake tutorial by the award winning cake designer Shannon Bond, she shows us all the tricks in this step by step HD video tutorial. Learn all the tricks to making your bas relief pop to the next level with Avalon Cakes School of Sugar Art http://www.avaloncakesschool.com

Cake Sets|Woodlands-Teepee | Cottontail Cake Studio | Sugar Art & Pastries

Cake Sets|Woodlands-Teepee | Cottontail Cake Studio | Sugar Art & Pastries

How to make pulled Sugar Ribbon https://www.facebook.com/pages/Sen-Cakes/183759651652639.

Pulled Sugar Ribbons & Bows

How to make pulled Sugar Ribbon https://www.facebook.com/pages/Sen-Cakes/183759651652639.

Carlos Lischetti's beautiful ballerina.

Carlos Lischetti's beautiful ballerina.

Thermometer in Cooking Sugar

Homemade Sugar Work Recipe & Tutorial: An Isomalt Substitute

Thermometer in Cooking Sugar

We watched a lady from China do this for the kids in Epcot.  On a smaller scale and made animals on sticks for suckers. My son asked for a dragon it was awesome.

We watched a lady from China do this for the kids in Epcot. On a smaller scale and made animals on sticks for suckers. My son asked for a dragon it was awesome.

Basic Caramel: 1 cup granulated sugar +1/4 tsp. fresh lemon juice.   The caramel will harden quickly upon cooling. Great for a garnish.

Basic Caramel

Basic Caramel: 1 cup granulated sugar +1/4 tsp. fresh lemon juice. The caramel will harden quickly upon cooling. Great for a garnish.

Edible Art | Seaworld Cake - Cake by Savenko Sugar Art

Edible Art | Seaworld Cake - Cake by Savenko Sugar Art

Pinterest
Sök