These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!

Vanilla Cream Puff Pastry

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's

:) Ensaïmada de Mallorca | Bake to the roots - lockerer Hefeteig mit reichlich Butter (als Schicht eingearbeitet wie Blätterteig), Zucker und Ei - mal was anderes - http://baketotheroots.de/ensaimada-de-mallorca-2/

Ensaïmada de Mallorca

Zitronenkuchen vom Blech - Rezept mit Bild - kochbar.de

Zitronenkuchen vom Blech

Kiesgrubenkuchen Kiesgrubenkuchen wird mit Schokolade, Sahne und Mandarinchen gefüllt vegetarisch

Kiesgrubenkuchen

Kiesgrubenkuchen Kiesgrubenkuchen wird mit Schokolade, Sahne und Mandarinchen gefüllt vegetarisch

Lockerer Brandteig, gefüllt mit einer italienischen Crema diplomatica und überzogen mit Zartbitterganache.

Lockerer Brandteig, gefüllt mit einer italienischen Crema diplomatica und überzogen mit Zartbitterganache.

Wunderschöne Apfelrosen. Lecker sind sie auch noch!

denna vackra rosformade dessert gjort på äpplen som lindats in i smördeg

Strawberry and cream puffs guaranteed to please.

Strawberry Cream Puffs

Strawberry and cream puffs guaranteed to please. Pretty little choice buns ,perfect recipe for a posh afternoon tea on mother's day or romantic mini desserts to share on valentine's day

Ganache zubereiten… der perfekte Untergrund für euren Fondantüberzug

Ganache zubereiten… der perfekte Untergrund für euren Fondantüberzug

A Sweet Pastry Crust, also known as Pate Sucree, is a rich and sweet pastry with a crisp cookie-like texture. From Joyofbaking.com With Demo Video

A Sweet Pastry Crust, also known as Pate Sucree, is a rich and sweet pastry with a crisp cookie-like texture. With Demo Video

Chocolate Pears in Puff Pastry - Recipe is in Spanish, but easily translatable on-line / Sweet Cake Blogger

Peras con chocotate

Pears in Puff Pastry ~ Slice pear in half, core it, and add cuts. Place pears on ready-made puff pastry, cut around inch. Brush pastry with beaten egg, sprinkle with brown sugar. Bake for 15 mins

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