Spicy Vegan Jambalaya | This easy vegan recipe for jambalaya is full of fresh produce and gets a spicy kick from fresh jalapeños! Ready in under an hour - the perfect healthy vegan recipe for busy weeknights.

Spicy Vegan Jambalaya | This easy vegan recipe for jambalaya is full of fresh produce and gets a spicy kick from fresh jalapeños! Ready in under an hour - the perfect healthy vegan recipe for busy weeknights.

Make ahead Samosas- Crispy and Crunchy Pie– Chock-full of vegetables . Baked or Fried. Vegan

Make ahead Samosas- Crispy and Crunchy Pie– Chock-full of vegetables . Baked or Fried. Vegan

Sydstatsmat på Grünerløkka

Sydstatsmat på Grünerløkka

Salvage your overripe mangoes with this delicious simple mango salsa.

Salvage your overripe mangoes with this delicious simple mango salsa.

Amazing Spicy Chickpea Veggie Burgers - They actually hold together and the flavour is unreal!! Vegan and Gluten-Free

Amazing Spicy Chickpea Veggie Burgers - They actually hold together and the flavour is unreal!! Vegan and Gluten-Free

Crispy Potatoes with Vegan Ranch Dressing - ilovevegan.com

Crispy Potatoes with Vegan Ranch Dressing - ilovevegan.com

If you like stuffed peppers you'll LOVE stuffed tomatoes!  Roasted stuffed tomatoes that are filled to the brim with a flavorful mixture of pesto quinoa and fresh spinach. Vegan, dairy-free, and gluten-free.

If you like stuffed peppers you'll LOVE stuffed tomatoes! Roasted stuffed tomatoes that are filled to the brim with a flavorful mixture of pesto quinoa and fresh spinach. Vegan, dairy-free, and gluten-free.

Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender.  Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency.  Keep in an airtight container for 1-2 weeks.

Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.

Lentils cooked with spinach and tomatoes. This Spinach Dal is lightly spiced, healthy, vegan and good for you! Find the recipe on www.cookwithmanali.com

Lentils cooked with spinach and tomatoes. This Spinach Dal is lightly spiced, healthy, vegan and good for you! Find the recipe on www.cookwithmanali.com

Crispy Black Bean Tacos with Avocado-Lime Sauce: a quick and easy vegetarian meal, loaded with flavor.

Crispy Black Bean Tacos with Avocado-Lime Sauce: a quick and easy vegetarian meal, loaded with flavor.

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