You may not have one of Benihana's teppanyaki tables — the flat grill top on which their signature dishes are cooked — at home, but that doesn't mean you can't get in on the fun! In this episode of Get the Dish, Benihana chef Oscar Briseno shows us how to
How to Make Fried Rice Like a Japanese Steakhouse's Version
This particular iteration of the dish uses julienned zucchini, carrots, and white cabbage. The vegetables are sautéed in a wok with a tangy, subtle sauce and you can serve them as is or with the starch of your choice.
Ginger Dressing (Teppanyaki Style) cup onion, diced cup carrots, diced 1 tablespoon fresh ginger (or more if you love ginger like I do) 2 teaspoons lemon juice 2 teaspoons ketchup cup soy sauce cup rice wine vinegar cup vegetable or canola oil