Every Thanksgiving my husband begs for this Spicy Southern Hot Corn! This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip!(Vegan Dip And Spreads)
Boil carrots in salted water first, use honey and brown sugar for quick glaze before serve. Honey Glazed Baby Carrots - Honey brings in such a pleasant sweetness to these baby carrots in this easy side dish!