Rethink butternut soup with a chef's recipe that will fit into your holidays -- and the secret ingredient your soups have been missing. Thomas Keller's Butternut Squash Soup with Brown Butter on Food52
The secret to making a perfect poached egg? Try Thomas Keller's technique - it really works!
Thomas Keller's Chocolate Bouchons (Bouchons au Chocolate). Very french and good with vanilla ice cream
Bouchon Vinaigrette-1/4 cup Dijon-1/2 cup red wine vinegar-1 1/2 cup oil--wisk can store for 2 weeks --remix if separates
Thomas Keller's roast chicken recipe
Truffle Oil Infused Custards. An adaptation of from Thomas Keller's French Laundry Cookbook. An amuse bouche for the serious wow factor.
Thomas Keller's Ratatouille (Disney asks for his advice while doing the movie Ratatouille) #milan #Expo2015 #WorldsFair
Croque Madame -- The ultimate breakfast: Thomas Keller's Croque Madame. AKA ham and cheese sandwich with mornay sauce | wearenotmartha.com