Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese! (Personally, I would layer a nice round of pomodoro sauce on top)!
ღღ The BEST way to slow-roast any kind of tomato. Just 5 minutes of prep and you end up with delicious tomatoes for appetizers, sandwiches, pasta, salads, and tons of other dishes. Perfect for all those garden tomatoes this summer!
This simple crockpot tomato sauce is something that I rely on often during the peak of the tomato harvest. While the majority of the tomatoes from the garden are preserved in large batches for winter food storage. The crockpot is perfect for making smalle