This easy Polish beet barszcz recipe is a sour beet soup. Traditionally, the tang comes from a kwas, but here we use lemon juice or vinegar.
Polish Beet Soup // Sometimes called clear borscht, this rendition of the traditional Polish soup is surprisingly light and brothy. You can add a garnish of sour cream or yogurt if you like; some classic versions even include pierogi-like dumplings.
Beef and beet borscht can be made up to three days in advance. The flavours in this traditional Eastern European soup develop and improve overnight.
Traditional Ukrainian Red Borscht Soup - this is recipe I tried guess we will see tonight if this is the one.
Hunky Heartbeet Cabbage Soup - My Vegan Menu