3 tbsp aquafaba liquid drained from a can of chickpeas 1 tbsp apple cider vinegar tsp Dijon Mustard tsp Salt 1 cup ml) vegetable oil or any other kind of flavourless oil 1 tsp Lemon Juice 2 cloves garlic minced
You will never know the difference between this vegan chipotle aioli and the regular stuff made with eggs. My husband couldn't even believe it! Delicious on roasted potatoes, french fries, or on a crudite spread.
Zucchini Pasta with Creamy Avocado Pesto
Use a spiralizer or julienne peeler to make these fresh and health zucchini noodles. Top them with avocado pesto sauce and you've got yourself a healthy "pasta" dinner recipe that the whole family will love!