Use vegan butter instead of ghee. Spinach artichoke twice baked potatoes are so creamy and packed with "cheesy" flavor that you won't believe they're dairy free, Paleo, compliant and vegan! Great as a side dish or main course along with a salad.
½ cup raw cashews (soaked if you don't have high speed blender) 1 cup medium chunky salsa 1 small red bell pepper, de-seeded and chopped 2 tbsp nutritional yeast ¼ tsp salt ½ tsp turmeric (optional but recommended for color)
At a deli one afternoon, I ordered a tomato-vegetable soup and a baked potato. When I received the two items, they looked like they belonged together, so I poured the soup right over the potato. The result?
Roasted Garlic, Broccoli, and Hummus Twice-Baked Potatoes
Buffalo chickpeas and cauliflower stuffed into baked potatoes make a comforting vegan main for Fall and Winter months. Easy to make and only 10 ingredients! healthy mom, busy mom, healthy recipes, health and fitness, healthy tips