vegan mayo silken tofu 1 tablespoon water teaspoon salt 1 tablespoon lemon juice 5 teaspoons brown sugar 3 teaspoons dijon mustard 1 tablespoon olive oil 3 teaspoons white vinegar - for when I actually become a vegan!
The vegan kale caesar salad with roasted chickpeas and coconut bacon is healthy, gluten-free and tastes incredible. So many textures and flavours! Easy to make with simple ingredients. Dressing is tofu based, nut-free and oil-free.
Veganize: use maple syrup -Roasted Broccoli Quinoa Salad with honey Mustard Dressing: a quick and easy meal that's loaded with healthy ingredients and delicious flavors! It's gluten free and vegetarian, with a simple swap to make it vegan!