Portobello Mushroom Bacon 1 tablespoon coconut oil One large Portobello mushroom – washed and patted dry ¼ cup maple syrup 2 ounces liquid smoke 1 teaspoon salt Pepper to taste Not crispy though. Maybe experiment and try to make a crispy version?
This has the texture and taste of actual smoked salmon. I was even able to fool a few fish eaters into believing it was the real thing! Serve it on a bagel with cream cheese (vegan cream cheese works well), sliced red onion and a few sprigs of fresh dill.