Bánh Cam / Bánh Rán - my son calls these balls of grease!
This delightful traditional Vietnamese banana tapioca pudding called Che Chuoi can warm you up on cold mornings as well as refresh on a hot…
Tau Foo Fah - delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Agar-agar powder is used as the coagulant.
cà phê trứng vietnamcà phê trứng vietnames egg coffee and this is picked for your for father's day .
This Vietnamese Coffee Mousse combines strong coffee and sweetened condensed milk in a creamy mousse that's as easy to make as it is delicious to eat.