This Vietnamese sandwich recipe is an authentic grilled chicken banh mi packed with exciting flavors, colors and textures.
Vegan pulled pork bánh mì
Vegan pulled pork banh mi is a meat-free take on this world-famous Vietnamese sandwich. Young jackfruit marinated in minced lemongrass, ginger and garlic and then baked makes for a delicious filling along with fresh veggies, pickles, coriander and Sriracha mayo.
This spicy meatball banh mi takes less than 20 minutes to make and is served on a fresh chewy french baguette with sriracha hoisin mayonnaise...I love this sandwich! vietnamese pork meatballs | banh mi | low carb banh mi meatballs | paleo meatballs | meatball banh mi | spicy hoisin mayonnaise | sriracha mayonnaise | vietnamese meatballs | vietnamese sandwich | banh mi meatballs | easy banh mi recipe
Vietnamese Pickled Vegetables from White On Rice Couple lb. daikon, peeled and julienned 1 lb. carrots, peeled and julienned 2 tsps kosher or sea salt 1 cup unseasoned rice vinegar 1 cup sugar 1 cup water