Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange.

Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange.

pin 12
heart 1
Love this pitcher filled with peaches, citrus and cinnamon.  White Zinfandel Sangria : Bon Appetit

Love this pitcher filled with peaches, citrus and cinnamon. White Zinfandel Sangria : Bon Appetit

pin 1
Peachy White Zinfandel Sangria [Combine 1.5 L white Zinfandel, 1 c Peach Schnapps, 1/4 c triple sec, 1 handful of sliced strawberries, 1/2 lemon, 1.5 oranges sliced, 2 nectarines sliced; Refrigerate for 3 hours]

Peachy White Zinfandel Sangria [Combine 1.5 L white Zinfandel, 1 c Peach Schnapps, 1/4 c triple sec, 1 handful of sliced strawberries, 1/2 lemon, 1.5 oranges sliced, 2 nectarines sliced; Refrigerate for 3 hours]

It's OK to drink white zin when it's turned into this berry-infused sangria

It's OK to drink white zin when it's turned into this berry-infused sangria

Sutter Home White Zin.  Laura’s Sangria (big batch!)  -Sutter Home White Zinfandel – 1 bottle (750ml)  -1 cup peach schnapps  -1/2 cup vodka  -2 cups white cranberry peach juice  -Fruit ice cubes (add slices of peaches, strawberries, oranges, etc into your ice cube trays, fill with water & freeze)  Combine ingredients over fruited ice & serve out of a drink dispenser or pitchers

Sutter Home White Zin. Laura’s Sangria (big batch!) -Sutter Home White Zinfandel – 1 bottle (750ml) -1 cup peach schnapps -1/2 cup vodka -2 cups white cranberry peach juice -Fruit ice cubes (add slices of peaches, strawberries, oranges, etc into your ice cube trays, fill with water & freeze) Combine ingredients over fruited ice & serve out of a drink dispenser or pitchers

pin 6
heart 1
White Peach Sangria (Applebee's Copycat Recipe)  1 bottle of Sutter Home- White Zinfendell 1 bottle (750 ml) of Peach Schnapps 1 litter of 7-up or lemon lime soda 12 oz of pineapple juice 1 bag of frozen peaches

White Peach Sangria (Applebee's Copycat Recipe) 1 bottle of Sutter Home- White Zinfendell 1 bottle (750 ml) of Peach Schnapps 1 litter of 7-up or lemon lime soda 12 oz of pineapple juice 1 bag of frozen peaches

pin 1
Copycat recipe: Outback steakhouse strawberry peach sangria --- delicious!!!! 7.5 oz. Sudder Home White Zinfandel 2.5 oz. Malibu Pineapple Rum 2.5 oz. Pineapple Juice 1.25 oz. Strawberry Puree 1.5 oz. Peach Puree Pure over ice. Makes one pitcher (same size pitcher as outback) Makes about 4 small servings

Copycat recipe: Outback steakhouse strawberry peach sangria --- delicious!!!! 7.5 oz. Sudder Home White Zinfandel 2.5 oz. Malibu Pineapple Rum 2.5 oz. Pineapple Juice 1.25 oz. Strawberry Puree 1.5 oz. Peach Puree Pure over ice. Makes one pitcher (same size pitcher as outback) Makes about 4 small servings

Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange.

Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange.

Pink Fizzy wine cocktail made with Sutter Home White Zinfandel

Pink Fizzy wine cocktail made with Sutter Home White Zinfandel

pin 3,2k
heart 381
speech 3
Ingredients  A 40 oz package of frozen strawberries 2 Cans of frozen lemonade concentrate, thawed (12 fl oz cans each) 1 Bottle of chilled White Zinfandel (1.5 liter bottle) 4 Cups of pineapple juice 2 Liter ginger ale Directions  Stir together strawberries, lemonade concentrate, wine, and pineapple juice in a large drink dispenser (or punch bowl).  If you can, put mixture back into the fridge until ready to serve to keep cool. Just before serving add in your ginger ale

Ingredients A 40 oz package of frozen strawberries 2 Cans of frozen lemonade concentrate, thawed (12 fl oz cans each) 1 Bottle of chilled White Zinfandel (1.5 liter bottle) 4 Cups of pineapple juice 2 Liter ginger ale Directions Stir together strawberries, lemonade concentrate, wine, and pineapple juice in a large drink dispenser (or punch bowl). If you can, put mixture back into the fridge until ready to serve to keep cool. Just before serving add in your ginger ale

Pinterest • Världens idékatalog
Search