These cheesy zucchini bites are a healthier zucchini fritter without sacrificing any flavor.

These cheesy zucchini bites are a healthier zucchini fritter without sacrificing any flavor.

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Leicht und schnell zu machen -wirklich lecker!

Leicht und schnell zu machen -wirklich lecker!

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Lasagna Zucchini Boats - these are AMAZING!! Just as good as regular lasagna but healthier!

Lasagna Zucchini Boats - these are AMAZING!! Just as good as regular lasagna but healthier!

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Baked Parmesan Zucchini Rounds ~ you're just 2 ingredients away from a quick and easy, delicious summer side dish! | FiveHeartHome.com

Baked Parmesan Zucchini Rounds ~ you're just 2 ingredients away from a quick and easy, delicious summer side dish! | FiveHeartHome.com

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Oven Baked Zucchini Chips - great for low-calorie snacking!  #healthysnacks #lowcaloriesnacks #zucchinichips

Oven Baked Zucchini Chips - great for low-calorie snacking! #healthysnacks #lowcaloriesnacks #zucchinichips

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The Best Crispy Baked Zucchini Fries | Gimme Delicious

The Best Crispy Baked Zucchini Fries | Gimme Delicious

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Herb Roasted Zucchini and Carrots: The roasting process allows juices and sweetness to release from the zucchini and carrots, which caramelize when cooked. Delicious!

Herb Roasted Zucchini and Carrots: The roasting process allows juices and sweetness to release from the zucchini and carrots, which caramelize when cooked. Delicious!

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Zucchini Crust Pizza. Low carb and delicious!

Zucchini Crust Pizza. Low carb and delicious!

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Grilled Lemon Garlic Zucchini - this was very tasty! A couple changes… I think it needed more of that italian seasoning, 1tsp just didn't seem like enough. I would also make sure the zucchini is room temp (ours was in the fridge) cause the butter hardened on them instead of nicely coating them. Otherwise the flavour was nice and subtle. Loved the lemon juice (used about 3/4 of the juice from a lemon instead of the whole thing which was perfect) Will make again with a few adjustments! :)

Grilled Lemon Garlic Zucchini - this was very tasty! A couple changes… I think it needed more of that italian seasoning, 1tsp just didn't seem like enough. I would also make sure the zucchini is room temp (ours was in the fridge) cause the butter hardened on them instead of nicely coating them. Otherwise the flavour was nice and subtle. Loved the lemon juice (used about 3/4 of the juice from a lemon instead of the whole thing which was perfect) Will make again with a few adjustments! :)

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This side dish is so quick and adaptable. We make it weekly in the summer!

This side dish is so quick and adaptable. We make it weekly in the summer!

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